Spotting Fakes and Spoiled Food: A Two-for-One Offer

Traditionally, the technologies used to catch counterfeit goods and those used to monitor food safety have had little in common. Anticounterfeiting relies on complex visuals – holograms, microtext, or colour-shifting inks – designed to be hard to copy. Food safety, on the other hand, focuses on detecting chemical changes that signal spoilage, like rising acidity or the release of gases.

Food and Beverage - September 1, 2025 midnight Read More